Egg masala Pasta

Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. I tried this recipe in my own style and to my surprise it came out well…Usually pasta is made with lots of cheese but in this style I didn’t use any kind of cheese. You can use any shape of pasta in this recipe but I recommend using spiral shape because masala will stick and spread through the pasta evenly. Try this customized pasta and hope you will enjoy this new flavor.

 
Ingredients: (for serving size 2)

•  1 cup- Spiral pasta (any)
•  1tbsp- Olive oil
•  1no- Clove
•  1no- cinnamon
•  ¼ tsp- Fennel seeds (sombu)
•  ¼ tsp – Cumin seeds
•  1 no- Onion (chopped finely)
•  1 no-Tomato (chopped finely)
•  1 no- Green chilli
•  1tsp- Ginger and garlic paste
•  1 tsp – Red chilli powder (as needed)
•  1 tsp – Dhania powder (coriander powder)
•  ¼ tsp- Garam masala
•  1 tbsp- Coriander leaves
•  2 no - Egg
•  Salt –as needed

      
Preparation Method:

1. In a deep pan heat water with a few drops of oil and brings it to a boil. Add pasta along with 1tsp salt and let cook for 10 minutes, until it turns soft and firm. Now check the pasta and drain excess water using a colander and keep it aside.
2. Take a stir fry pan and heat olive oil then add clove, cinnamon, fennel seeds, cumin seeds and then add green chili, chopped onion, chopped tomato, ginger garlic paste,salt and saute well till translucent.
3. Now add red chilli powder, dhania powder, later garam masala powder saute well .Finally add eggs to this and mix everything together .After 5 seconds add the cooked pasta to this mixer and fry till it gets dried.
4. Sprinkle the coriander leaves on the pasta and mix well. Now the pasta is ready to eat.