Moong dal kheer mix

Today's recipe is on how to make a tasty kheer in no time. Yes you can make this kheer mix ahead and use it when needed. You can impress your guests with this yummy kheer.

Ingredients:

• 1 cup - Split green gram / moong dal / paasi paruppu
• 10 nos - Almonds / badham
• 10 nos - Cashew nuts
• 2 nos - Cardamom / elachi

Preparation method:

1. Heat a pan, dry roast split green gram / moong dal, almonds, cashew nuts each separately until they are slightly golden brown in color and nice aroma comes. Allow them to cool completely
2. Transfer roasted almonds and cashew nuts to a mixer grinder and grind them to a coarse powder. Then add roasted moong dal along with cardamom, grind everything together to a fine powder.
3. Moong dal kheer mix is ready, store them in an air tight container and refrigerate for future use.

Notes:

• Do not over roast split green gram / moong dal, almonds and cashew nuts, otherwise kheer will taste bitter and also burnt smell will come.
• You can keep this kheer mix outside for few days, but i prefer to keep it in refrigerator. It will also stay fresh for months.

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