Corn chaat

Corn chaat is a quick chaat prepared with fresh or frozen corn and mild spices.

Ingredients:

• 1 cup -  Corn Kernels (fresh or frozen)
• 1/8 tsp - Chaat Masala
• Red chilli powder to taste
• Lemon Juice to taste
• 1/4 tsp - Oil
• Salt to taste

Preparation method:

1. Cook corn kernels in enough water until it is well cooked.
2. Heat oil in a pan, add the boiled corn and fry for few minutes. Then add red chilli powder, chat masala and required salt to it and once again fry for a minute.
3. Switch off the flame and add lemon juice. Quick corn chaat is ready and serve hot with hot tea.

Notes:

• I used frozen corn in this recipe. You can use fresh or frozen corn.
• You can increase or decrease quantity of red chilli powder as per your spice level.

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