Thuvaram paruppu thuvaiyal

Simple thuvaiyal prepared with red gram / thuvaram paruppu / toor dhal which goes well with white rice, rasam and appalam.

Ingredients:

• 1 handful/ 1/4 cup – Red gram / thuvaram paruppu / toor dhal
• 2 clove – Garlic
• 2 nos – Dry red chillies
• 3 tbsp – Coconut grated
• Salt as needed
• 2 tsp – Oil

Preparation method:

1. Heat a pan, dry roast thuvaram paruppu / toor dhal / red gram until they are slightly golden brown in color or until raw smell goes, set it aside.
2. In the same pan, add oil followed by garlic, dry red chillies and grated coconut, saute for few seconds. Then add roasted red gram and once again saute for few seconds.
3. Allow them to cool and transfer this mixture to a mixer grinder. Add required salt and grind it by sprinkling little water to a coarse paste. Simple thuvaiyal is ready and serve with white rice, rasam, appalam.

Notes:

• Do not over roast red gram otherwise burnt smell will come from the thuvaiyal.
• Do not add too much water while grinding.

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