Mushroom curry

Mushroom is a low-calorie food and a good source of B vitamins. This is a simple and easy to prepare dish and will be a good side for chappathi.

Ingredients:

• 1 pack(250gm)/20 pieces – Mushroom (chopped)
• 1 no – Onion (chopped)
• 1 no – Tomato (chopped)
• 1 tsp – Ginger garlic paste
• 1/4 tsp – Turmeric powder
• 2 tsp – Red chili powder (as needed)
• 2 tsp – Coriander powder
• 1 tbsp – Coriander leaves
• Salt as needed
• 1 tbsp – Oil
• 1/4 tsp – Mustard seeds
• 1/4 tsp – Spilt black gram
• 1 tsp – Cumin seeds
• 1 pinch – Asafoetida
• 5 nos – Curry leaves

Preparation method:

1. Heat oil in a pan,splutter mustard seeds,spilt black gram,cumin seeds,curry leaves and asafoetida.
2. Add onion and ginger garlic paste along with required salt and saute until golden. Now add tomato and fry until oil separates.
3. Add all masala powders listed above and fry until raw smell goes. Add chopped mushrooms saute for few minutes then add a cup of water (not more than that because mushroom leaves lot of water); cook mushroom until gravy gets thicker.
4. Garnish with coriander leaves and serve hot with chappathi.

Notes:

• I used brown gourmet mushroom. But you can use your own choice of mushroom.